This tasty skillet is filled with eggs, bacon, sweet corn, red peppers, green peppers, onions, black beans, and red potatoes.
|Servings Per Container: 1|
Oven baked omelet spiked with ham, peppers and onions. Served with a mild tomato salsa and fried sweet potato wedges.Macro information:
Fresh baby spinach, mushrooms, onions and peppers baked in an all organic egg omelet. Served with a coconut flour biscuit and a side of mild tomato salsa.Macro information: